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Marvin Martin Olive Oils: Artisanal Product

Marvin Martin Olive Oils are made from olive varietals grown in orchards from Calistoga to Carneros in the Napa Valley, and neighboring valleys. The olives are hand-picked and pressed within hours of harvest to provide the best expression of the prized orchards where they are grown.

The Extra Virgin Olive Oils

 
Carneros, a Spanish varietal olive oil

CARNEROS OLIVE OIL CO. A blend of traditional and modern California Spanish varietal olives. Harvested in late fall, the robust flavors are green and grassy with soft, ripe and fruity aromas. This versatile oil is great for dipping, marinades and rubs for grilling and roasting.

(375ml) $25.00
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OliOdessa, an Italian varietal oilve oil

OLIODESSA. A blend of California Tuscan varietal olives. With aromas of green almonds and fresh olive fruitiness, bolder palates will enjoy the classic Tuscan peppery finish. Use as a condiment, for dipping or finishing oil over your favorite full-flavored dishes.

(375ml) $25.00
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Koroneiki, a greek varietal olive oil

CALIFORNIA KORONEIKI. The Koroneiki olive is the predominant olive used for olive oil in Greece. Our award-winning California Koroneiki is an intense oil with luscious green color and flavors like almost ripe bananas and other tropical fruit. Truly a unique experience for finishing both hot or cold dishes.

(375ml) $25.00
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The Co-milled Flavored Olive Oils

World of Hurt Extra Virgin Olive Oil with Global Chilies

World of Hurt. Global chilies, Arbol, African Birdseye, Pequin and Tepin are added to our Extra Virgin Olive Oil to make oil with multiple layers of flavors and heat. At first you taste the fruity olive oil then you’re in a World of Hurt.

(500ml) $33.00
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Minneola Tangelo Oil with California Tangelo

Minneola Tangelo oil. This Tangelo is a cross between the Duncan Grapefruit and the Darcy Tangerine. Co-milled with Tuscan variety olives. With both the sweetness of the Tangerine and tanginess from the grapefruit, this oil is great on grilled chicken or drizzled over chocolate ice cream.

(375ml) $28.00
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Bears Lime oil with California Bearss Lime

Bearss Lime oil. The bears Lime, also known as Persian Lime “Leemoo” in Persian or Tahiti Lime are related to the standard lime but with a uniquely fragrant, spicy aroma. We love it on grilled prawns or over coconut ice cream.

(375ml) $28.00
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Koroneiki, a greek varietal olive oil

Jalapeno oil. Fresh whole Jalapenos are co-milled with Italian varieties of olives. Enjoy it with grilled steaks or drizzle on guacamole.

(375ml) $28.00
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Koroneiki, a greek varietal olive oil

Bearss Lime-Jalapenos oil. I blend the lime and Jalapeno oils to make a very fine unque flavored oil. A new classic!

(375ml) $28.00
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Koroneiki, a greek varietal olive oil

Eureka Lemon Oil. Bright and tangy Eureka lemon co-milled with just picked olives give this oil an amazing crisp, clean flavor with endless uses.

(375ml) $28.00
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Koroneiki, a greek varietal olive oil

Blood Orange Oil. Moro Blood Oranges crushed with ripe olives make this classic useful in sweet and savory recipes. Replace the butter in brownies with this oil for a unique flavor and extra gooeyness.

(375ml) $28.00
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Koroneiki, a greek varietal olive oil

Meyer Lemon Oil. The Meyer Lemon is a cross between a lemon and an orange, so the application is for more delicate recipes, where subtle flavors work best.

(375ml) $28.00
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