Extra Virgin Olive Oils

CARNEROS OLIVE OIL CO. A blend of traditional and modern California Spanish varietal olives. Harvested in late fall, the robust flavors are green and grassy with soft, ripe and fruity aromas. This versatile oil is great for dipping, marinades and rubs for grilling and roasting.

CALIFORNIA KORONEIKI. The Koroneiki olive is the predominant olive used for olive oil in Greece.

A blend of California Tuscan varietal olives.

Co-milled Flavored Olive Oils


World of Hurt. Global chilies, 

A blend of Bears lime and Jalapeno oils

Bearss Lime Olive Oil. The bears Lime, also known as Persian Lime “Leemoo” in Persian or Tahiti Lime are related to the standard lime but with a uniquely fragrant, spicy aroma. We love it on grilled prawns or over coconut ice cream.

Blood Orange Oil. Moro Blood Oranges crushed with ripe olives make this classic useful in sweet and savory recipes. Replace the butter in brownies with this oil for a unique flavor and extra gooeyness.

Eureka Lemon Oil. Bright and tangy Eureka lemon co-milled with just picked olives.

We co-mill California Meyer lemons and just picked olives to produce this prized oil.

This Tangelo is a cross between the Duncan Grapefruit and the Darcy Tangerine. Co-milled with Tuscan variety olives.